Ingredients

• 500g ground meat, preferably beef, also good with deer
• 15ml fish sauce
• 5ml msg
• 3g minced garlic
• 6 tsp lemongrass
• salt, pepper

Instructions

1. Mix everything
2. Make 55g balls
3. Bake at 375C until 77°C, 18m-20m

Notes

I use minced frozen lemongrass

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