Tartar Sauce
fishsauce
Ingredients
- 1 cup mayonnaise
- 1/3 cup dill pickles, minced
- 3 tablespoons shallots, minced
- 2 tablespoons capers, minced
- 2 tablespoons Italian parsley
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Dijon mustard
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon hot sauce
Instructions
- Mix mayonnaise, dill pickles, shallots, capers, parsley, lemon juice, mustard, black pepper, salt, and hot sauce.
- Let sit for 30 minutes
Notes
N/A