Ingredients

• 2 eggs
• 3 tablespoons soy sauce,or tamari
• 3 tablespoons mirin
• 3 tablespoons sake, or wine vinegar
• 1 tablespoon sugar
• 1 tablespoon vinegar

Instructions

1. Boil the Eggs

1. Boil eggs for 7 minutes.
2. Lower in ice bath
3. Peel the eggs

Marinade

1. Combine soy sauce (or tamari), mirin, sake (or cooking white wine), sugar and vinegar.
2. Marinate eggs for 24h to 2 days.
3. periodically change the eggs’ position
4. Cut eggs cleanly in half lengthwise

Notes

N/A

Source: https://www.foodnetwork.com/how-to/packages/food-network-essentials/perfect-soft-boiled-egg-for-ramen