Ingredients

• 142g all purpose flour
• 3.5g fine salt
• 45g white sugar
• 1.33 cup milk
• 2 eggs, beaten
• 1 tsp vanilla extract
• 30g butter, melted

Instructions

1. Beat eggs, milk, salt, vanilla extract, butter, and sugar
2. Incorporate flour
3. Rest overnight

Notes

5 mois au congélateur.

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