Ingredients

Seasoning Sauce

• 2 tbsp Thai sweet soy sauce (Kwong Hung Seng Sauce)
• 1 1/2 tsp soy sauce
• 1 1/2 tsp fish sauce

Fried Rice

• 6 ounces medium shrimp
• 1 teaspoon cornstarch
• 1 teaspoon rice wine
• 4 teaspoons oil
• 2 whole eggs
• 1/2 onion
• 4 cloves garlic
• 1 teaspoon Thai chili garlic sauce
• 3 cups cold cooked brown rice
• 1/2 cup frozen peas
• 2 green onions

Instructions

1. Mix together Seasoning Sauce
2. Toss together shrimp, cornstarch and rice wine.
3. Heat 2 teaspoons oil in wok; add beaten eggs and scramble until just set; break into pieces; set aside.
4. Heat remainder 2 teaspoons oil in wok; add onion and garlic and saute, 1m
5. Add shrimp and spread in a single layer; flip over when lightly browned on the bottom and cook other side
6. Add rice and cook until warm
7. Add Seasoning Sauce, peas and scrambled eggs
8. Continue to toss another 3-4m
9. Sprinkle with scallions before serving.

Notes

N/A

Source: https://jeanetteshealthyliving.com/indonesian-shrimp-fried-brown-rice-recipe/