Ingredients

• 3 cups cooked rice
• 2 Tbs sesame oil
• 1 small white onion (chopped)
• 1 cup frozen peas and carrots (thawed)
• 2-3 Tablespoons soy sauce
• 2 eggs
• 2 Tbsp chopped green onions

Instructions

1. Fry white onion and peas and carrots in sesame oil
2. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
3. Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

Notes

Day old cold rice works best

Source: https://therecipecritic.com/easy-fried-rice/#webpage