Ingredients

• ⅔ cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• salt to taste

Instructions

1. Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl
2. Lightly butter a griddle or skillet and heat over medium-high heat
3. Dunk bread in the egg mixture, soaking both sides
4. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side

Notes

N/A

Source: https://www.allrecipes.com/recipe/7016/french-toast-i/