Ingredients

• 2 to 3 russet potatoes (peeled and cut into ½-inch sticks)
• 2 to 3 teaspoons neutral oil
• salt

Instructions

1. Blanch the potatoes in the boiling salted water for 5m. Strain the potatoes and rinse them with cold water. Dry them well with a clean kitchen towel.
2. Toss the dried potato sticks gently with the oil and place them in the air fryer basket
3. Air-fry for 25 minutes at 400°F, shaking the basket a few times while the fries cook to help them brown evenly
4. Toss with fine salt when still warm

Notes

N/A

Source: https://bluejeanchef.com/recipes/homemade-air-fried-french-fries/