Ingredients

Fish Ingredients:

• 1 1/2 lb tilapia
• 1/2 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/4 tsp black pepper
• 1 Tbsp Olive oil
• 1 Tbsp unsalted butter

Fish Taco Toppings Options

• 1/2 small purple cabbage
• 2 medium avocado, (sliced)
• 2 roma tomatoes, (diced (optional))
• 1/2 diced red onion
• 1/2 bunch Cilantro, (longer stems removed)
• 4 oz 1 cup Cotija cheese, grated
• 1 lime cut into 8 wedges to serve

Fish Taco Sauce Ingredients:

• 1/2 cup sour cream
• 1/3 cup Mayo
• 2 tbsp lime juice,
• 1 tsp garlic powder
• 1 tsp Sriracha sauce, (or to taste)

Instructions

Fish

1. Combine seasonings
2. Sprinkle on fish
3. Drizzle with oil and bake at 375°F for 20
4. Broil for 3m

Sauce

1. Combine all ingredients

Notes

N/A

Source: https://natashaskitchen.com/fish-tacos-recipe/