Ingredients

Bang Bang Chicken Sauce

• 1/2 cup mayonnaise
• 2 tablespoons raw honey
• 1/2 tablespoon sriracha sauce (or to taste)

Bang Bang Chicken Batter

• 1 cup buttermilk
• 75g all-purpose flour
• 60g cornstarch
• 1 egg
• 1 teaspoon sriracha sauce
• salt & pepper
• 1 lb boneless & skinless chicken breast or thighs
• 1 cup Panko bread crumbs

Instructions

Bang Bang Sauce

1. Combine all ingredients

Bang Bang Chicken

1. Whisk buttermilk, flour, corn starch, egg, sriracha sauce, salt and pepper
2. Dip chicken pieces in buttermilk batter then breadcrumbs and add it into the Air Fryer
3. Air Fry at 375°F for 8-10m

Notes

Can marinate chicken in batter for 30m in fridge

Source: https://www.munchkintime.com/30-minute-bang-bang-chicken-recipe-in-air-fryer?utm_source=whisk&utm_medium=ios&utm_campaign=bang_bang_chicken_recipe