Ingredients

• 1 2-2.5 lb pork tenderloin

Asian Marinade

• 1/3 cup soy sauce
• 1 tbsp sesame oil
• 2 tbsp brown sugar
• 2 tbsp chopped garlic
• 2 tbsp chopped fresh ginger
• 1/3 cup ketchup
• .5 tsp Chinese five spice

Instructions

1. Add pork to marinade and cover.
2. Marinate for 8-24 hours, rotating halfway through.
3. Baking: 400°F 20m ; Air Fry: 400°F 16-20m ; Grill: 15-20m
4. Rest for 3m

Notes

N/A

Source: https://laughingspatula.com/asian-pork-tenderloin/