Ingredients

• 1/4 cup low-sodium soy sauce
• 2 tablespoons maple syrup or brown sugar
• 1 tablespoon cornstarch (optional*)
• 1 tablespoon chili garlic sauce
• 1 tablespoon rice vinegar
• 0.5 teaspoon Chinese five spice powder
• 0.5 teaspoon crushed red pepper flakes
• 0.5 teaspoon garlic powder
• 0.5 teaspoon ground ginger

Instructions

1. Whisk all ingredients together

Notes

For a thicker sauce, include the cornstarch. (The sauce need to be heated to a simmer in order to thicken.)

Source: https://www.gimmesomeoven.com/szechuan-sauce/